China

Algemene teksten - deel 1

Analyses per zending

- GACC Aankondiging nr. 114 van 2021 over de per zending uit te voeren analyses (onofficiële Engelse vertaling)

- Vergelijkingstabel voor de analyses per zending, voor niet-eerste zendingen: AQSIS 2015-3 vs GACC 2021-114 (onofficiële Frans/Engelse vertaling)

 

Vergelijking met de EU normen

- Comparison of hygiene legislation and food safety standards for dairy products in China and the EU (dd. 17/03/2023)

 

Additieven en technologische hulpstoffen

- GB 14880-2012 on Nutritional Fortification substances in food

- GB 2760-2015- on Food additives

- DRAFT- GB 14880 on Nutritional Fortification substances in food (2014)

 

Contaminanten

- GB 2762 - 2017 on Limits of Contaminants in Foods

- GB 31650 - 2019 on MRLs Veterinary Drugs

- GB 29921-2013 on Pathogen Limits for Food

- DRAFT - GB 29921 on Pathogens in Prepackaged foods (2020)

- GB 2761 -2017 on Mycotoxins in Foods

- GB 2763 - 2019 on MRLs for Pesticides in Food 

Standaard per type zuivelproduct

- GB 25192-2022 on processed cheese, in chinese

- DRAFT - GB 25192- xxxx on processed cheese (2020)

- GB 13102-2022 evaporated & condensed milk, in chinese

- DRAFT - GB 13102 - xxxx evaporated & condensed milk (2020)

- GB 19301-2010 on raw milk

- GB 19645-2010 on pasteurized milk

- GB 25190-2010 on sterilized milk

- GB 25191-2010 on modified milk

- GB 19302-2010 on fermented milk

- DRAFT - GB 19644 on milkpowder (2020)

- GB 19646-2010 on cream - butter and anhydrous milk fat

- DRAFT - on cream - butter and AMF (2021) in Chinese

- GB 5420-2021 on cheese

- GB 11674-2010 on whey powder and whey protein powder

- DRAFT - GB 11674-2010 on whey powder and whey protein (2020)

Zuivelbrede wetgeving

- GB/T 27342-2009: Chinese HACCP System - General requirements for a dairy processing plant

- Regulation 536 on the Supervision and Administration of the Quality and Safety of Dairy Products (2008)

- Measures for the Supervision and Administration of the Inspection and Quarantine of Dairy Products (2013)

- Decree 152 on Administrative measures on inspection, quarantine and supervision of dairy products - 2013

- Implementation Measures of China's Decree 152 for Dairy Products - 2013

 

Algemene voedingswetgeving

- GB/T 27341 - 2009: Chinese HACCP system - General requirements for a food processing plant

- GB 14881-2013: Chinese general hygiene regulation for food production

- GB 4789.26-2013: Chinese standard on methods for commercial sterilization of canned food - in Chinese

- DRAFT - Administrative measures on import and export food safety (2021)

- Implementing Regulation of the Food Safety Law - 2019 ( unofficial translation)

- Food Safety Law - 2015 (unofficial translation)

- Lijst van in China voor gebruik in levensmiddelen toegestane fermenten (2019)

 

Registratie van productiesites

- GACC Decree 248 on Overseas Facilities Registration Regulation  - 2021 (unofficial translation)

- GACC Decree 249 on the Administrative Measures on Import and Export Food Safety - 2021 (unofficial translation)

- GB 9685-2016: Chinese hygienic standards for uses of additives in food containers and packaging materials

 

Algemene teksten - deel 2

Etikettering

- GB 28050-2011: Chinese Standard for Nutrition Labeling of Prepackaged Foods 

- GB 7718-2011: Chinese General Standard for the Labeling of Prepackaged Foods

- GB 13432-2013: Chinese National Food Safety Standard Food Labeling of Prepackaged Special Diet

 

Bepalingen, tellingen en microbiologisch onderzoek

BCZ beschikt over heel wat Chinese standaarden betreffende de precieze verwachtingen op vlak van:

- de samenstelling van zuivelproducten, en 

- de te hanteren testmethoden voor bepaalde contaminanten in zuivelproducten.

Indien u hierover vragen heeft, kan u steeds terecht bij het BCZ-secretariaat.

- GB 4789.1-2010: Chinese general guidelines on food microbiological examination

- GB 4789.18-2010: Chinese guidelines on food microbiological examinationfood in milk and milk products

- DRAFT - GB 14882: Chinese standard on restrict concentration of radionuclides in food (2013)

 

Good manufacturing practises

- GB 12693 - Good manufacturing practice for milk products

- GB 12693 - Comparison CN standards with EU legislation

- GB 23790 - Good manufacturing practice for powdered formula for infants and young children

 

Biologische productie

- Chinese organic standard and certification rules - Summary (in English)