EtiketteringCAC/GL 2-1985 - General guidelines on nutrition labelling - revised 2013CAC/GL 23-1979 – Guidelines for use of nutrition and health claims - revised 2013 AdditievenCODEX STAN 192-1995 - General Standard for Food Additives - revised 2013 RoomCODEX STAN 288-1976 - For cream and prepared cream - revised 2010 Boter & voedingsvettenCODEX STAN 279-1971 - Standard for Butter - revised 2010CODEX STAN 253-2006 - Standard for Dairy Fat Spreads - revised 2010 Gefermenteerde melkproductenCODEX STAN 243-2003 - Standard for Fermented Milks - revised 2010 Melkconserven - melkpoedernog te updaten door Elias
